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Maple sugar made from 100% pure Pennsylvania maple syrup

$33.99


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SKU: NovaMaple-Sugar48TEMP Category:
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Reply to Thurman P. Warren

Comments (75)

  1. Tj says:

    Hello! I’m a baker and recipe developer. I don’t use cane sugar, chemical leavening agents, vegetable oils, toxins, junk, etc., so I use maple sugar almost exclusively. I was wondering if your product (even if uncertified, I understand the certification is quite difficult) uses organic practices? I’m also wondering if there’s a possibility for bulk/wholesale pricing? I go through quite a lot! Thanks for any information.

  2. Susan says:

    interested in using the maple sugar in homemade sausage versus the maple syrup. Do you have any recipes?

  3. Victoria says:

    Hi! I use maple sugar exclusively. I am interested to know if you use organic practices. We avoid glyphosate and other pesticides as much as possible.

    • Hi Victoria,
      Although we are not certified organic, we do pretty much follow organic practices. We do not use any chemicals or additives in our process. The only thing we use is a defoaming agent called ATMOS 300K which is 100% plant based.

  4. I am a disabled person so I have to which my sugar intake and carbohydrates and I wonder you may a maple syrup pancakes.

  5. Jeff liebe / Dutch Pantry says:

    Also wondering about wholesale prices thank you.