2025 Season Update #2
Unfortunately not much has happened since our first update two weeks ago. A few of the freezes last week were enough to partially rejuvenate the trees, but our 6+ week old tap holes were just too far gone to really collect enough sap. We believe this is partially due to the low vacuum issues in our previous post, and partially due to the majority of our trees being soft maple, which usually dry out faster compared to hard maple trees.
Last year we re-tapped everything, but this year between other needs in the sugar shack, a so-so weather forecast, and less helpers available, we decided to just re-tap half of one property. We only chose the largest half of the trees, and only one tap on multi-tap trees. We also used the opportunity to hammer in the arc-barb spouts further to see if they still heave when pounded in past the last barb. So far it has been productive, a few of the marginal freezes in the forecast actually got down into the teens and the trees really flowed this week!
This is likely the last of our decent quality sap. It’s actually looked pretty good and made half decent syrup on our last boil. We expect anything past this weekend to produce commercial syrup, which we’ll sell bulk as usual.