Nova Maple Syrup is family produced in Northwest Pennsylvania, sustainably harvested from our own hardwood forests. We pride ourselves on making the best syrup possible, and are confident you’ll enjoy eating it as much as we enjoy making it! Use it on sweets, meats, and breakfast treats.
No chemical/organic herbicide/pesticides are used in the production of this syrup. The plastic jug is 100% BPA free and hot packed/sealed for safety. No artificial flavors, preservatives or dyes. Gluten and dairy free.
We’re often asked about the differences between maple syrup grades. In general, lighter grades are usually made earlier in the season. They have a more mellow maple flavor whereas darker syrups are usually produced later in the season from older sap and has a much stronger maple flavor. As temperatures get warmer and the sap gets older throughout the season the sugar starts to naturally break down, these new sugars caramelize quicker when heated, thats why the syrup tends to be darker and have a stronger taste. Just like white/red wine and light/dark beer, neither is better, just personal preference. That is why the industry no longer calls dark syrup Grade-B—some people thought that meant it was inferior which is definitely not the case! We do recommend dark or very dark for cooking. If you use golden/amber in recipes, other ingredients may cover up the maple taste. Our dark grade is perfect on pancakes or on anything else! All grades are 67% sugar, 33% water, and have the same thickness and sweetness. We usually use golden/amber for our candy and cream and amber for sugar. Lighter grades usually, but not always, crystalize easier and make better and more consistent confections.
Would you be kind enough to send me a wholesale list. We would be interested in using your maple syrup in our restaurant. Thank you
Just emailed you
Am trying to submit an order…cannot get to my cart…should have three items in it…can you assist?
If you go back to the main “STORE” page, there will be a shopping cart icon near the top right of the page. Click on that and you should see your 3 items.
Send the use of Maple syrup
Maple syrup can be used for a lot of different things. The most traditional use is on waffles and pancakes, but it can be used in baking and cooking as well. You can use it for meat marinades, on top of yogurt or oatmeal, in coffee…
If you do a quick google search you are sure to find countless recipes.
I first bought a quart bottle of your syrup on Amazon and am now coming directly to your store to get more. It’s so good! I’ve recommended it over and over.
Thank you, Rickie! We greatly appreciate you seeking out our website as opposed to ordering on Amazon, it really makes a difference to a small business like us! We also love to hear about people recommending us to their friends!
I first purchased your syrup from Amazon, however, I prefer to purchase directly from you and support your effort.
Thank you so much! As a small business, we really appreciate that. Happy holidays!