Cinnamon and Vanilla Infused Syrup Part 1
Last October we took a vacation to Hawaii and visited a vanilla bean farm. We decided to age some of their beans in our syrup, a popular twist on maple syrup, similar to bourbon barrel aging. This month we finally had some time to try several variations and find the best recipe. We plan on bottling our first full batch this week so that it’s ready in time for Christmas, stay tuned!