Description
Our maple cream is simply our syrup boiled down further and churned into a a rich spread with a consistency similar to natural peanut butter. Although cream often implies dairy, that is not the case here, gluten and dairy free.
- 100% Pure, all natural, maple cream butter spread
- Grade A – Best flavor and color available
- Made in the USA
- Made from 100% maple sap
- Sustainably harvested from our Pennsylvania hardwood forests
- Family owned and operated
Can/has this maple cream be/been used to make homemade maple leaf cream cookies? If so, what are/were the taste results?
We have not personally used it to make maple leaf cream cookies, but we imagine it would be quite tasty! If you try it, we’d love to see the result!
I never heard of maple cream. How is it used?
It’s a non-dairy maple spread. You can put it on toast, waffles, in your coffee, in your oatmeal… I like to dip pretzel sticks or apple slices in it. You could also you it as frosting on baked goods.
I only recently discovered Maple Creme…It is beyond delicious…DEF TRY IT! My favorite thing to take as a gift to anyones home.
This looks so good. I’m going to save it for toast.
Have chemicals been used at all in the groin of your maples? It does not say organic.
We are not “certified” organic as the process is complex and expensive, but we do not use any chemicals/pesticides and are pretty certain that we meet the requirements if we were to be inspected. Our syrup is made straight from natural sap coming out of natural trees in a natural forest. You would not be disappointed with this syrup compared to certified organic, it’s just as “healthy” (I use quotes because you can’t really call any form of pure sugar healthy). Hopefully this helps!
Just saw your segment on PCN and it was great. Having grown up in Linesville (with family around Linesville and Greenville), I am excited about the opportunity to support a business in Hartstown. Good for your family and employees and great for the area!
Thank you!!