What a year 2024 has been! We’re currently pulling spouts and tying up loose ends. Here are some highlights from our 9th season

  • 68 days, January 15th – April 1st. Second longest season (2018 went 89 days with two extended freeze ups)
  • Most sap ever collected, beat our previous best in 2023 by 13%.
  • Sugar content down 13% from last year, and down 21% from our high in 2021
  • Tied for most syrup produced. We still have to get the last bit out of the evaporator tomorrow, but we’re pretty certain we’re within a barrel or two of last year
  • Retapped ~2/3rds of our trees mid-March. Increased total sap by ~25%

Thanks to our incredible team, none of this would be possible without everyone’s hard work!


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