Vacuum Cooled Candy
12/12/2019 | Posted by jake |
In order to make higher quality candy we’ve started vacuum cooling our syrup. Churning candy at a lower temperature results in smaller/smoother crystals and a better melt in your mouth texture. We made a video showing the process. Our recipe is still a work in progress but once perfected it should also eliminate any cosmetic white spots on the candy.
Maple Candy Vacuum Cooling Video
Posted in News/Blog