Pumpkin Cream Cheese Streusel Muffins
Now that it’s officially fall we couldn’t wait any longer to try a recipe we found online for pumpkin cream cheese streusel muffins! We substituted our maple sugar in the batter, and maple pebbles in the streusel topping. They are deliciously moist, and taste like fall!
What are your favorite fall recipes? Have you tried swapping maple sugar for white sugar yet?