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Latest Blog Posts

2021 Maple Season

04/03/2021 | Posted by Hailee Leveto |

Now that the 2021 maple season has wrapped up we’d like to share a slideshow of “one second every day”.

We were able to make about 80% of last year’s crop, despite only 3 weeks of sap flow to work with. We tapped our trees in January, but temperatures stayed below freezing all of February and we were not able to boil until March. Rising temperatures without any dips below freezing and low precipitation dried out the trees, and sap flow slowed down to a trickle after mid-late March. Once we heard the peepers and saw the buds on the trees it was time to call it quits.

We’ve started to pull taps now so that the trees have time to heal before next season.

 

First boil(s) of 2021!

03/07/2021 | Posted by Hailee Leveto | | 1 Comment

It’s hard to believe the first boil of 2021 didn’t happen until March! We boiled over 1,000 gallons on Tuesday and Thursday, with a little help from our friends, and still have sap left over. Take a look at some of the pictures we took.

Nova Maple Syrup Team

09/14/2020 | Posted by Hailee Leveto | | 2 Comments

We know it sounds cliche, but our team here at Nova Maple Syrup is like a family! We really do have a lot of fun together at work. The sugar shack regularly smells like maple but that delicious scent is also accompanied by the sounds of laughter.

What started 5 years ago with Jake and one other full time worker has now grown into 6 full time people. Hailee resigned from teaching in June of 2018 to join the business full time and in the past year we have welcomed two old friends and two new friends.

Pictured: (top row) Nova the dog, Jake L, Yoda, Hailee; (bottom row) Brian, Kameron, Jake C.

We are extremely lucky to have experienced continued growth in 2020, which is not only due to the hard work of our awesome employees, but also to the loyal customers we have met along the way.