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Latest Blog Posts

Summer means…Strawberry shortcake!

06/08/2021 | Posted by Hailee Leveto |

Living on a maple farm means living in the country. We have several Amish neighbors and if you don’t already know – they are the best people to get strawberries from. Fresh, juicy, and flavorful!

We decided to use some of the strawberries we bought to make strawberry shortcake last night. Of course, instead of adding regular sugar, we opted for Nova maple sugar!

These are really easy to whip up quickly using Pillsbury dough (we used Grands, but you could use crescent rolls) and cool whip.

As you can see, our 3-year-old was patiently waiting to chow down after we finished taking a quick picture!

 

Maple Monkey Bread

05/03/2020 | Posted by Hailee Leveto |

Have you had monkey (or pull apart) bread before? We tried making a maple version and it did NOT disappoint! Perfect for a fancy brunch (Mother’s Day is next weekend, hint hint) or as delicious dessert, and it’s not hard to make (only 5 ingredients). It takes 25 minutes in the oven in a bundt pan and is best served warm.

Recipe

  • Pillsbury Grands (1 or 2, depending on how many people you want to feed, adjusting below amounts as needed)
  • A stick of melted butter
  • 1 cup maple sugar
  • 2 teaspoons cinnamon
  • 1/2 cup maple syrup
  1. Grease bundt pan and preheat oven to 350 F.
  2. Mix maple sugar and cinnamon in small bowl. Melt butter in glass measuring cup or small bowl.
  3. Cut grands into quarters and dip individually into melted butter, then coat in maple sugar/cinnamon before placing into bundt pan.
  4. Pour maple syrup in with excess melted butter, mix, and pour over bundt pan before placing in the oven for 25 minutes.
  5. Let cool 5-10 minutes before flipping bundt and dumping onto a serving plate – ENJOY!

Pumpkin Cream Cheese Streusel Muffins

09/26/2019 | Posted by Hailee Leveto |

 

Now that it’s officially fall we couldn’t wait any longer to try a recipe we found online for pumpkin cream cheese streusel muffins! We substituted our maple sugar in the batter, and maple pebbles in the streusel topping. They are deliciously moist, and taste like fall!

What are your favorite fall recipes? Have you tried swapping maple sugar for white sugar yet?