For this year’s annual cookie exchange that I participate in, I decided to put a maple twist on the classic thumbprint cookie. Instead of filling the thumbprint with jam, I used our maple cream, and topped each one with a maple roasted pecan. They turned out to be a hit!

Are there any recipes you’ve added a maple twist to recently? If so, please share in the comments!

Last week we had a record cream making day, ending up with over 500 pounds! We built a pyramid out of 385 and sent the rest immediately to Amazon’s warehouses.

Check out our new, custom maple cream containers! Available in one pound and half pound sizes. We’re also considering a five or ten pound version for commercial use. Available now at https://novamaple.com/store/