There’s a dip in our driveway that’s magical this time of year, with the orange leaves fluttering to the ground in the autumn sunlight. We took a break from working for an impromptu photoshoot with Nessie, who is a mini Australian Shepherd.
We love fall on the farm not only for its beautiful colours, but also the cooler temperatures that allow working in the woods to be a bit more comfortable.
Now that it’s officially fall we couldn’t wait any longer to try a recipe we found online for pumpkin cream cheese streusel muffins! We substituted our maple sugar in the batter, and maple pebbles in the streusel topping. They are deliciously moist, and taste like fall!
What are your favorite fall recipes? Have you tried swapping maple sugar for white sugar yet?
