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Swedish Pancakes

12/02/2019 | Posted by Hailee Leveto |
While my family was visiting for Thanksgiving I decided to make some Swedish pancakes (“plättar”, pronounced ‘plettuce’). They’re a cross between a pancake and a crepe, and they are delicious! My great-grandmother used to make them for us when we would visit as a way of sharing her heritage with us. She passed down her recipe (which I will include below) as well as her cast iron plett pan. Of course we enjoyed it with generous amounts of Nova maple syrup!
 
Plättar Recipe:
2 eggs
3 cups milk
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups flour

Perfect patio breakfast

07/26/2019 | Posted by Hailee Leveto |
A toasted croissant with maple cream – a perfect patio breakfast to kick off the weekend!
 
Even though it’s called maple cream, there is no dairy in this rich spread. You can put it on waffles to go if you don’t have time to sit down and eat. We get it, life is busy!