While my family was visiting for Thanksgiving I decided to make some Swedish pancakes (“plättar”, pronounced ‘plettuce’). They’re a cross between a pancake and a crepe, and they are delicious! My great-grandmother used to make them for us when we would visit as a way of sharing her heritage with us. She passed down her recipe (which I will include below) as well as her cast iron plett pan. Of course we enjoyed it with generous amounts of Nova maple syrup!
 
Plättar Recipe:
2 eggs
3 cups milk
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups flour
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