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Latest Blog Posts

Record Day

03/12/2019 | Posted by jake |

What a day we had yesterday, we made 525 gallons of syrup! We had to call it quits with 15,000 gallons of unprocessed sap left, we were just too exhausted to haul, concentrate, and boil another 250 gallons worth of syrup. Fortunately it froze overnight and the sap won’t run much today, giving us a breather to catchup since Wednesday/Thursday/Friday should bring in even more sap!

Maple Bacon Beer?!

02/20/2019 | Posted by Hailee Leveto |

Abjuration Brewing, a nano-brewery in the Pittsburgh, PA area, has just announced a new beer that they used our maple syrup to brew! It’s a maple bacon imperial stout, measuring at 11% abv. Check out their facebook page to learn more!