Yesterday we made a delicious appetizer with our maple syrup and maple sugar. Here’s a quick rundown of the recipe

1. Fry bacon and drain fat, patting off excess grease with a paper towel.
2. Add a few ounces of Nova Maple Syrup, cook on medium heat until syrup thickens.
3. Let bacon cool then wrap scallops, using a toothpick to secure
4. Sear scallops and cook 2-4 minute. Flip sides and top with Nova Maple Sugar and continue to cook for another 2-4 minutes

Give it a try! If you don’t have scallops this is still a great way to cook bacon. Enjoy!

Enjoy!

Ginger Worx LLC is making a three-layer metal sign with our logo! The pictures below show it being cut last weekend. Next up is powder coating for color and rust protection. We can’t wait to hang it at the end of our driveway. Check back for more pictures once it’s complete.

Over the weekend we rented an excavator to both widen the driveway and improve drainage. This will help it stand up to endless trips from our 65,000 pound sap truck each maple season.

We dug out both sides of the 4/10 mile long gravel drive (encountering a lot of roots and stumps). One side was left open as a ditch and the other filled with stone. Check out some pictures of the process below!