We have a very special new product coming out next week, here’s a preview – “Aged in reclaimed oak barrels, our syrup is imbued with the complex flavors left over from past spirits. These barrels were first used to age Kentucky Bourbon, smoothing the harsh tannins and toasted notes from the wood. A second aging with either brandy or scotch whisky further mellows the barrel so that it is ready to share its flavors with our maple syrup.”