We were reminded of our roots over the weekend when some friends of ours found the favors we gave at our wedding back in 2014. We opened the last of ours from that season about a year ago and it was still delicious (maple syrup can keep for quite a long time when left sealed)!

The second picture gives you a glimpse of our humble, hobbyist beginnings, back when we were boiling sap over an open fire in our backyard. You might notice that Nova was there to oversee the process back then as well!

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