Yesterday we made a delicious appetizer with our maple syrup and maple sugar. Here’s a quick rundown of the recipe

1. Fry bacon and drain fat, patting off excess grease with a paper towel.
2. Add a few ounces of Nova Maple Syrup, cook on medium heat until syrup thickens.
3. Let bacon cool then wrap scallops, using a toothpick to secure
4. Sear scallops and cook 2-4 minute. Flip sides and top with Nova Maple Sugar and continue to cook for another 2-4 minutes

Give it a try! If you don’t have scallops this is still a great way to cook bacon. Enjoy!


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