We’re getting closer to move-in day on our addition! The ceiling is up along with most of the wall panels. Next week we’ll finish framing the cold storage/RO rooms, spray foam the cold storage walls, connect all of the electric wires we previously ran, block off the garage door opening, and turn on the heat! This should make our candy packaging much more enjoyable, it was pretty frigid in the sugar shack last week
Two weeks ago we posted about our new maple candy machine. While we’ve been perfecting our candy recipe to work well with the new machine we’ve also been using it to make hundreds of pounds of delicious maple cream! Check out the video below for a quick overview.
It’s been fun meeting so many new people from renting out the farmhouse on airbnb over the last few months. Everyone seems to be enjoying their stay – check out some of the reviews we have received!
