Ever wonder what a piece of property use to look like? Penn Pilot has historic aerial images for free! Our farm use to be a very different place, we’ve heard it was a pig farm at one point, the old fields support that!
Yesterday we received samples for new t-shirt colors from High Bar Promotions! Right now we carry all sizes of red/blue/green/gray shirts, tell us your favorites is and next time we re-order we’ll get a wider variety!
Have you had monkey (or pull apart) bread before? We tried making a maple version and it did NOT disappoint! Perfect for a fancy brunch (Mother’s Day is next weekend, hint hint) or as delicious dessert, and it’s not hard to make (only 5 ingredients). It takes 25 minutes in the oven in a bundt pan and is best served warm.
Recipe
Pillsbury Grands (1 or 2, depending on how many people you want to feed, adjusting below amounts as needed)
A stick of melted butter
1 cup maple sugar
2 teaspoons cinnamon
1/2 cup maple syrup
Grease bundt pan and preheat oven to 350 F.
Mix maple sugar and cinnamon in small bowl. Melt butter in glass measuring cup or small bowl.
Cut grands into quarters and dip individually into melted butter, then coat in maple sugar/cinnamon before placing into bundt pan.
Pour maple syrup in with excess melted butter, mix, and pour over bundt pan before placing in the oven for 25 minutes.
Let cool 5-10 minutes before flipping bundt and dumping onto a serving plate – ENJOY!
