We like to get all of our supplies ready before the Christmas rush and sap season. This preparation allows us to better use our time during those busy months, and also prevents tractor trailer deliveries when our driveway is covered in snow! We’re all stocked up now on jugs, sugar containers, cream tubs, and candy boxes! Now we just need to return these empty barrels to make room for this coming seasons harvest/purchase.
We’ve refreshed our hat lineup with higher-quality designs — now featuring two cozy beanies and a classic ball cap, all available in our online store starting today!
Not too much new to report, just a few quick updates:
• The weather’s perfect for a campfire! Come stay at our farmhouse and enjoy the new Solo Stove. We’re fully booked 10/10–10/20, but the rest of October and early November are still open.
• We’re retiring our barrel-aged and infused syrups. Only 50–100 bottles of each remain, and once they’re gone, they’re gone for good.
• Cooler temps mean it’s time for fall maintenance. We’ve got 7,000 droplines and spouts to install in our home sugar bush, plus a few mainlines to tighten. Thanks to our trail system (and a break from those spring microbursts!), we’ve managed to keep downed trees in check all summer.
• Amazon Business customers can now get a discount on multi-quantity orders.
