2023 Season Update 3

Even though we missed the January and early February runs we’ve already made as much syrup as last year! With relatively fresh tap holes only 20-30 days old, we’re ready for some big runs later this week. Mother Nature gave us a bit of a rest this weekend along with the next couple days, but we’re expecting 50,000+ gallons of sap Thursday/Friday and much more next week. Production has been smooth with the exception of a vacuum pump failure/replacement last weekend, we’ll detail that more in a future post. Lots of bottled gallons last week as we transition from boiling amber to dark