2023 Season Update 2
What a month we’ve had, it feels like March weather! We started tapping on February 6th and currently have 19,680 taps in, only 3,000 left to go. Due to the warm temperatures we’ve been leak checking heavily while tapping. We want as little oxygen in the lines as possible during these warm days to slow tap hole healing. We’ve boiled twice so far and made 1,400 gallons of amber/golden syrup!