Ever since we started making maple syrup as a hobby, we’ve been trying out recipes that included Mother Nature’s sweetener. Check out our favourites below!

go site Breakfast

  • On pancakes and waffles, of course
  • Oatmeal too!
  • On a parfait – it gives great flavour to plain yogurt
  • Maple-glazed bacon – just pour it over the bacon when it’s almost done

Apps & Snacks