IMG_7030IMG_7032IMG_7035IMG_7036IMG_704013521977_1139066292818025_2060683257983465862_n 13524287_1139066299484691_1684283404802361226_n IMG_0008 IMG_0163 IMG_4080 IMG_4334 IMG_4658 IMG_4669 IMG_4689 IMG_5125IMG_5126IMG_5143IMG_5259IMG_5271IMG_5469IMG_5490IMG_5496IMG_5498IMG_5501IMG_5514IMG_5567IMG_5697IMG_5709IMG_5730IMG_6033IMG_6034IMG_6099IMG_6110IMG_6178IMG_6179IMG_6203IMG_6218IMG_6228IMG_6230IMG_6238IMG_6241IMG_6246 (1)IMG_6246IMG_6306IMG_6360IMG_6412IMG_6440IMG_6447IMG_6448IMG_6484IMG_6605IMG_6727IMG_6739IMG_6749IMG_6765IMG_6831Layout RoemerLogo LargerScreen Shot 2016-08-04 at 11.24.15 AM copy

Comments (4)

  1. James says:

    What is the date of manufacture of your half gallon Maple Syrup I just purchased from Amazon that is supposedly Grade A Dark Robust Taste with sku# 7 6275803901 4?There is no expiration date on the bottle like I’ve been accustomed to with other bottles of Maple Syrup I’ve purchased before is why I am asking.Thanks.

    • jake says:

      get link Hi James, the maple syrup was made this spring in February/March. The syrup should stay good for years unopened, once opened you can leave it in the refrigerator to extend the life but at our house we usually leave it out because we finish a half gallon every few months and have never had any issues with it going bad. I hope this helps, enjoy!

  2. Jef Davenport says:

    Hailee and Jake give me a call at [removed] I hope you have your Pa food permit and would like to offer your products starting Sept 8th.

    Thanks,, Jeff