Latest Blog Posts
What will you be drinking this New Year’s Eve? We did some experimenting and came up with a Maple-tini recipe that we wanted to share with you.
3 shots of this delicious maple cream liquor that was given to us as a gift (they must think we like maple or something)
1 shot of RumChata
1 shot of vodka
For a finishing touch, we rimmed the glass with maple sugar
Nova Maple Syrup is happy to announce that all of our products are now available for sale on Walmart.com! We want to make our syrup available to as many consumers as possible, with the addition of Walmart.com our products are now available on all three top US online marketplaces. We also sell direct from our website and locally at our sugar shack, Meadville Family Farm and Home, and Davenport Fruit Farm!
Was there ever any doubt about what we’d have for breakfast on Christmas morning?? We brought maple smokies as well as a puff pastry Christmas tree filled with maple cream to the Christmas Eve party we attended last night.
Did anyone else use maple in their holiday cooking/baking? If so, please share!
Merry Christmas everyone 🎄
#maplesyrup #maplecream #maplesugar #pancakes #christmas #holidaybaking #holidaycooking
We’ve been so busy lately trying to keep up with our maple candy orders. Usually our products are shipped out from an amazon warehouse, but to ensure the freshest candy possible, we’ve been shipping directly from our farm.
We can tell people have started their Christmas shopping.. 😉 🎄 A little sweetness for those friends/family that are hard to buy for!
Have you ever wondered why some leaves turn yellow in the fall, while others turn red or orange? The answer is pretty science-y. Read on to find out!
Once the temperatures drop and days get shorter, leaves stop the process of photosynthesis to save energy, because they aren’t receiving the strong sunlight of spring and summer months. Since they are not producing chlorophyll anymore, which is what gives leaves their green color, it allows other pigments to shine through. “Carotenoids” are the same pigments present in carrots and give leaves an orange color. “Xanthophyll” is the pigment responsible for yellows. These pigments have been in the leaves all along, but chlorophyll overpowered them so all we saw was green.
Red leaves, however, emerge for a different reason. “Anthocyanins” are molecules that protect leaves from too much sunlight once photosynthesis is no longer occurring, sort of like sunscreen. This is why the upper and outer leaves of some yellow trees look like they are tinged with red. Anthocyanins also lower the freezing point, and offer protection from frost, allowing trees to keep their leaves a bit longer. In maple trees, the red pigments come about in the fall from trapped glucose (sugar).
It has been said that the best place in the world for fall foliage is the Northeastern United States due to its climate and wide range of deciduous trees. In that case, we count ourselves lucky to live in the heart of it all!